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Benefits of Arginine and Its Function

Benefits of Arginine and Its Function - Arginine: Arginine is the amino acid guanidovaleric and an essential amino acid. Although these amino acids are synthesized in the body, they are too few to meet the body's demands during growth. Because it is considered important and added to this category.

Benefits of Arginine and Its Function

The reaction catalyzed by arginase cuts arginine into urea. Ornithine can be converted to arginine through the Krebs-Henseleit urea cycle. Deficiencies in urea synthesis are manifested by increased levels of arginine in the blood and cerebrospinal fluid.

A low protein diet will help to improve it. Katabolism of six carbon amino acids argine forms ketoglutarate. Arginine functions as a formamidine donor for creatine biosynthesis, and through ornithine, participates in polyamin biosynthesis. Arginine vasopression is recommended in the treatment of antidiuretic hormone deficiencies.

The metabolism of arginine results in the formation of urea, synthesis of creatine (guanidoacetic acid), synthesis of ornithine, and formation of guanidobutyric acid in the brain, in a separate reaction. Arginine by hydrocroride stimulates the release of growth hormone threefold from the base level. Therefore it is given intravenously to check the release of normal / deficiency hormones.

Additional arginine, an essential-conditional amino acid needed during growth, increases T lymphocyte response and increases the number of T cells that are helpful in surgical patients.

This is needed for the formation of proteins such as collagen and elastin, and other vital signs such as hemoglobin, insulin, and glucagon.

This is the main component of male semen. It provides normal growth, improves the immune system, and works as an important part of the urea cycle in the liver for detoxification and elimination of urea. These deficiencies cause interference with carbohydrate metabolism. This should be avoided in viral infections.

Source of Arginine: It is available in many dry yeasts, human milk, cheese, pork, grapes, bananas, water melon seeds, piyal seeds, cucumbers, cauliflower, tapioca, turnips, cabbage, pumpkin leaves, peas, lentils and wheat. There is no scientific conclusion from the RDA for arginine at this time. However, up to 2 grams is given on an empty stomach for therapeutic purposes.
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