Benefits of Arginine and Its Function
12.5.19
Benefits of Arginine and Its Function -
Arginine: Arginine is the amino acid guanidovaleric and an essential amino
acid. Although these amino acids are synthesized in the body, they are too few
to meet the body's demands during growth. Because it is considered important
and added to this category.
The reaction
catalyzed by arginase cuts arginine into urea. Ornithine can be converted to
arginine through the Krebs-Henseleit urea cycle. Deficiencies in urea synthesis
are manifested by increased levels of arginine in the blood and cerebrospinal
fluid.
A low protein
diet will help to improve it. Katabolism of six carbon amino acids argine forms
ketoglutarate. Arginine functions as a formamidine donor for creatine
biosynthesis, and through ornithine, participates in polyamin biosynthesis.
Arginine vasopression is recommended in the treatment of antidiuretic hormone
deficiencies.
The metabolism
of arginine results in the formation of urea, synthesis of creatine
(guanidoacetic acid), synthesis of ornithine, and formation of guanidobutyric
acid in the brain, in a separate reaction. Arginine by hydrocroride stimulates
the release of growth hormone threefold from the base level. Therefore it is
given intravenously to check the release of normal / deficiency hormones.
Additional
arginine, an essential-conditional amino acid needed during growth, increases T
lymphocyte response and increases the number of T cells that are helpful in
surgical patients.
This is needed
for the formation of proteins such as collagen and elastin, and other vital
signs such as hemoglobin, insulin, and glucagon.
This is the main
component of male semen. It provides normal growth, improves the immune system,
and works as an important part of the urea cycle in the liver for
detoxification and elimination of urea. These deficiencies cause interference
with carbohydrate metabolism. This should be avoided in viral infections.
Source of
Arginine: It is available in many dry yeasts, human milk, cheese, pork, grapes,
bananas, water melon seeds, piyal seeds, cucumbers, cauliflower, tapioca,
turnips, cabbage, pumpkin leaves, peas, lentils and wheat. There is no
scientific conclusion from the RDA for arginine at this time. However, up to 2
grams is given on an empty stomach for therapeutic purposes.