Recipe for Cream Pie Milkshake Using Goat Milk
26.4.19
Recipefor Cream Pie Milkshake Using Goat Milk - This
milkshake recipe replaces ice cream with whole goat milk for nutritious and
ice-cold food that tastes like a cream pie in a glass. Overall, goat milk is a
great addition to nutrients for most diets, and its sweet taste and soft
texture make it an excellent ingredient in dessert recipes. Full of nutrients,
contains more protein, vitamin A, vitamin B6, niacin, calcium and other
minerals besides cow's milk.
It
also has properties that make it easy to digest. In particular, the size of the
fat clots is smaller, and the absence of a protein known as aglutinin means fat
molecules do not clot like fat in cow's milk. Both of these properties increase
digestibility, and make this nutritious drink very rich and soft.
Digestive
properties, different protein structures and lower lactose levels allow some
people who are allergic to cow's milk, or who are lactose intolerant, to
tolerate goat's milk.
This
milkshake recipe is just one of many recipes that can provide a fun way to
introduce "other" milk and its health benefits to your family.
Warning: This will disappear quickly, so be prepared to produce more! Recipe
for making one glass.
Mix the following in a blender until
smooth :
1/2
cup goat milk
1 cup
ice
1
Tbsp. instant pudding powder, any taste
1
Tbsp. graham cracker crumbs
1
Tbsp. shake topping
Pour
into a glass and decorate. Some topping ideas include:
All
flavors: whipped toppings and graham crackers
Vanilla:
maraschino cherries
Chocolate:
chocolate chips, candy sprinkles
Butterscotch:
butterscotch or chocolate chips
Pistachios:
pistachio nuts or almond pieces If your family once told you that they would
not drink goat's milk ... this recipe would make them eat their words!