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Recipe for Cream Pie Milkshake Using Goat Milk

Recipefor Cream Pie Milkshake Using Goat MilkThis milkshake recipe replaces ice cream with whole goat milk for nutritious and ice-cold food that tastes like a cream pie in a glass. Overall, goat milk is a great addition to nutrients for most diets, and its sweet taste and soft texture make it an excellent ingredient in dessert recipes. Full of nutrients, contains more protein, vitamin A, vitamin B6, niacin, calcium and other minerals besides cow's milk.

Recipe for Cream Pie Milkshake Using Goat Milk

It also has properties that make it easy to digest. In particular, the size of the fat clots is smaller, and the absence of a protein known as aglutinin means fat molecules do not clot like fat in cow's milk. Both of these properties increase digestibility, and make this nutritious drink very rich and soft.

Digestive properties, different protein structures and lower lactose levels allow some people who are allergic to cow's milk, or who are lactose intolerant, to tolerate goat's milk.
This milkshake recipe is just one of many recipes that can provide a fun way to introduce "other" milk and its health benefits to your family. Warning: This will disappear quickly, so be prepared to produce more! Recipe for making one glass.

Mix the following in a blender until smooth :

1/2 cup goat milk
1 cup ice
1 Tbsp. instant pudding powder, any taste
1 Tbsp. graham cracker crumbs
1 Tbsp. shake topping
Pour into a glass and decorate. Some topping ideas include:
All flavors: whipped toppings and graham crackers
Vanilla: maraschino cherries
Chocolate: chocolate chips, candy sprinkles
Butterscotch: butterscotch or chocolate chips

Pistachios: pistachio nuts or almond pieces If your family once told you that they would not drink goat's milk ... this recipe would make them eat their words!
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